Chef

Vasco
Coelho Santos

CEPA can be found in Chef Vasco Coelho Santos’ restaurants Euskalduna (Michelin star) and Seixo.

An alliance that represents the perfect combination of artisan elegance and culinary excellence.

CEPA becomes an integral part of the gastronomic experience, paying tribute to the idea of place, history and origin, which are at the root of the identity of the wines on the table.

“Ever since I first saw CEPA, I wanted to bring it to Euskalduna. It’s an elegant, unique piece that makes all the difference when serving wine. The materials are of the highest quality and it has a very special identity. Being directly involved in this project makes me very proud.” – Vasco Coelho Santos

Enologist

Bento Amaral

“CEPA is an elegant and practical piece of design that draws attention to the bottle on the table, dignifying the wine and increasing its perceived quality.” – Bento Amaral