From soil to wine.
A celebration of a ritual.
Wine bottle coaster, including to Port.
Wine bottle coaster, including to Port.
Wine bottle coaster, including to Port.
Wine bottle coaster, including to Port.
Wine bottle coaster, including to Port.
Wine bottle coaster, including to Port.
A unique piece.
The root of a culture.
CEPA is a wine bottle coaster made from a single piece of wood or cork. More than a distinctive design object, it is intended to be the celebration of a ritual. Because when you enjoy a wine, you savour its history, its territory, its people.
Discover this original piece that contributes to a new form of presentation and serving ritual, connecting the bottle and the wine with the materials that are at the origin of its production and conservation.
Design.
Innovation that creates tradition.
It all began with an intention. A pencil draws three circles, creating an object that ennobles a tradition.
Designed by architects Pedro Geraldes Santos and Nuno Travasso, with the contribution of the Douro Museum and the Douro and Port Wine Institute (IVDP), CEPA provides value to the way in which wine is transported, served and presented. Designed to bring the bottle back to the table, as a support not only for the bottle, but also for the cork, this piece reinvents the tradition of serving wine.
Chef
Vasco
Coelho Santos
CEPA at the table
with a Michelin star
Vasco Coelho Santos, who won his first Michelin star in 2022 with the Euskalduna restaurant, is one of the leading names in new Portuguese gastronomy. Just as his restaurants have won over the public and the critics, the various CEPAs have won over the Porto chef.
Terroir Collection
73,40 €
Terroir Collection
67,30 €
Available upon request
Terroir Collection
67,30 €
Available upon request
Douro Collection
129,40 €
Douro Collection
82,30 €
Harvest Collection
112,70 €
Harvest Collection
255,20 €
“Ever since I first saw CEPA, I wanted to bring it to Euskalduna. It’s an elegant, unique piece that makes all the difference when serving wine. The materials are of the highest quality and it has a very special identity. Being directly involved in this project makes me very proud.”
Vasco Coelho Santos
Chef
“CEPA is an elegant and practical piece of design that draws attention to the bottle on the table, dignifying the wine and increasing its perceived quality.”
Bento Amaral
Enologist
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